Hire to Make Leftover Corn Beef Into Hash
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07/10/2011
Props to the recipe submitter for using homemade corned beef (not out of a can, like the 2 top rated recipes on the site). I think, as written, this recipe is a solid 4 stars, and I did try to follow closely, but the end result seemed to be missing something. I used leftover corned beef from the recipe Slow Cooked Corned Beef for Sandwiches. I did omit the olive oil, and instead just used 2 tablespoons of salted butter. I also omitted the carrots. I had cooked the potatoes the night before, so I diced them up and added them to the onions while they were cooking. In addition to the recommended ingredients, I added 1 teaspoon of garlic powder and 2 tsp of Worcestershire sauce. I also used quite a bit of fresh cracked black pepper (I didn't want it spicy, I just wanted it to have a nice bold flavor). I then pressed it in to the pan and let it cook on medium low to get just a little bit of a crisp on it. Served it with an egg and toasted rye bread, and it was absolutely killer.
03/25/2011
This is EXACTLY how I make my corned beef hash. I, too, make sure that when I buy a corned beef, I buy one extra big so I can have a piece leftover for this hash. The onlyt thing I don't do is add the carrot...AND...I use potatoes that have been pre-cooked. I generally bake a few long white potatoes a day or so before I make the hash...you could also use the leftover potatoes if you started out with a New England Boiled Dinner. This is JUST delicious!
03/20/2011
This is way better than canned hash! Even my husband loves it! I cooked a pre-seasoned, marinated Garrett County brisket for this, so it also had a mustard seed and bay leaf flavor, as well as the thyme that this recipe calls for. I am going to make this for my mom next time she visits; she also loves hash and I think she will find it marvelous.
04/05/2011
I've been trying to find the perfect hash recipe. This one came out great with a few modifications. First i blanched the potatoes in my deep fryer for about 3 min at 375. I mixed it all together and put it in the oven at 350 for 30 min and the potatoes browned up nicely. I'll definately be making this one again!
01/21/2012
I just made this dish for my fam...and it was a hit! I used a couple other herbs for flavoring such as rosemary, parsley, oregano, basil, mint, sage and thyme, and those herbs made this dish sing! I did however make this a little thicker by adding some chicken broth and finishing it with some monterey jack cheese. I then made some sunny-side up eggs and placed them atop of the hash, and....a masterpiece....I will be making this in the near future!
03/15/2015
I also buy an extra piece of corned beef for hash, but I cook extra potatoes for the hash. I put it all in my meat grinder with onion alternating the meat, onions and potatoes. Put it an a large bowl and mix well. I separate it and put it in zip lock bags and put in the freezer for future use. When ready to use, take what you'll need from freezer and put it in a fry pan with some butter, cook over low/medium heat until it gets a little brown. Flip it until it browns a little on the other side and serve. This was my mother's recipe and has been in the family forever, passing it down from one generation to the next. Absolutely delicious!!
04/07/2011
A beautiful, colorful, filling dish. However... I really can't say that it knocked my socks off... it's a lot of work for a ho-hum dish. I made exactly per recipe instructions. A solid three-star.
03/25/2011
boat club food
03/25/2011
Excellent! I omitted the carrots, only because I didn't think the recipe needed them, and it was fantastic! Will absolutely make again!
03/25/2014
This recipe was a wonderful use of leftover corned beef!! The hash turned out beautiful - almost too beautiful to call "hash" !! I had about two servings of corned beef left (not two pounds as called for) but still used six medium red potatoes and followed the rest of the recipe as written - including the fried eggs on top. For three adults and four finicky little ones, it was just enough. Two of my children loved it. Our pickiest eater didn't care for it, but still ate it (that is worth three stars alone!). My husband and my mom both had seconds. If there had been any leftover, my husband said it would be delicious in scrambled egg and wrapped in a soft tortilla for a quick breakfast. I made the hash in one skillet, then transferred to an oven safe serving dish and placed in the oven to keep warm. I then fried the eggs in the skillet and placed on top of the hash as they were done. I served it all nice and warm at the table family style (unlike our usual plating in the kitchen and then taking to the table). Beautiful, yummy, comfort food!!
03/01/2014
But can I just say this is not what the Irish eat on Patrick's day? They eat bacon and cabbage. Not bacon like a slice of bacon but a round of bacon. Or a joint of bacon. Having said that, this is a great recipe. Very tasty.
01/05/2014
Great recipe as written!! Thanks..reminds me of what my mom made for us growing up:) I made breakfast for dinner using this as the base, topped with lovely poached eggs, toast and a cup of tea…yummy comfort food.
03/25/2011
This is a very delicious recipe. I highly recommend it!
01/28/2014
This really came out good. My leftover corned beef was really salty to begin with so I took the advise of another reviewer and soaked the cooked meat in water before I started this recipe. I covered the meat, set it in the fridge for about 4 hours and the meat came out hardly salty at all Thanks for the advise.
03/04/2012
Very tasty. Love the sweet carrot contrast with the savory. Will make again.
03/17/2012
I liked this recipe because it had beer in it! The recipe calls for a 4 pound corned beef, but I could only find a 3.5 pound at my supermarket. I put the crockpot on for six hours on high, (that was far as it would go on high), and it was done by Supertime! Good, I would give it five stars, but the only spices the recipe called for was the spice packet inside the corned beef packet. This is not enough for me, so I added some garlic powder, and stuck one bay leaf inside the crock. Came out DELISH!!
03/24/2011
This was excellent! No changes made at all. My family ate it up! Thanks for the recipe.
12/21/2014
yummy!!
02/24/2014
Used cooked potatoes and skipped carrot. Serve with fried egg on top!
03/21/2013
Great recipe. The thyme adds a great kick of flavor. I added sweet red pepper to it along with the carrots for nuition as well as flavor and color. Did not have onion so I used onion powder. Will be making again.
05/17/2012
The only hash I ever had as a child was the canned type (gags). This was an entirely new experience and one that I absolutely loved. Fantastic. Only change was that I used left over potatoes we had boiled when making the original Corned Beef & Cabbage meal. Served with the obligatory fried egg. Yummmmmmm!
03/17/2014
Soo much taste is perfect
03/08/2013
This recipe is tops. GREAT flavor mix.
08/19/2014
I do this with my leftover crockpot corn beef and cabbage.
09/15/2013
It was easy and delicious. I am definitely adsing this to my repetoire.
02/12/2015
Wow this is fantastic. Family just raved about this recipe. Just a word on this. I had used may largest fry pan and found that as I had put the meat in it was not going to be big enough. Had to use my large stock pot. It worked great for me. Will be making again.
07/29/2013
Everybody thought it was very good except maybe Roger. Everybody thought it was missing a seasoning or something. I didn't put in very much seasoning at all. If you have the leftover sauce from my corned beef recipe it is good on it.
02/22/2015
I am making a very similar recipe to this one this morning with leftover corned beef and red potatoes from last night. Plan to add a bit of swiss cheese and Will top with a fried egg, but will also top off with hollandaise sauce. The mixture of the egg yolk and hollandaise sauce is sooo good. Had a similar dish at a small breakfast cafe.
03/17/2014
This was delicious and a great change of pace. Around St. Patrick's Day, corned beef is cheaper than buying a pound of bacon! I left out the carrots per others' suggestions. Smells delicious cooking too!
02/23/2015
This is a keeper for me--just as written and as one reviewer suggested, add two sunnyside eggs over the top! YUM.
03/24/2014
I had left over corned beef and potatoes so this was a natural selection. I used dried onion (re-hydrated first), left out the carrots, and used dried parsley and thyme. That made it really quick and easy. The most time consuming part was cutting the meat and potatoes up into small pieces. I like finely diced hash. Served with an egg over easy make a great meal.
12/05/2013
To get a hint of smokiness to the flavor try adding 1/8 tsp of Schilling Grill Mates "Mesquite" spice.
08/12/2013
We loved this, I did omit the carrot, mostly a personal preference. This sure beats eating corned beef out of a can. I will definitely make this again. Thanks for a great recipe.
02/29/2012
Move this recipe to the top of the list! This is exactly what I was looking for since it used left over corned beef and not canned.
12/22/2013
This was the best corned beef hash I've ever made or eaten. I did follow the advice of another user and added additional herbs (rosemary, parsley, oregano, basil, mint, sage and thyme) & topped the portions of those that wanted it with a egg. The herbs are really what brought out the flavors! I served this to company and it was a hit with everyone!
08/16/2012
Amazing recipe! I've never cared much for corned beef hash - this recipe has changed all that. One reviewer said she makes corned beef just so she can make hash. I thought to myself how strange - well now I am a believer. Would definitely consider making the brisket so I can have hash. Thanks so much for sharing.
03/19/2012
Great recipe! I was very happy to find a recipe for this using fresh corned beef instead of canned. I used the leftovers from St. Patrick's Day. Left out the carrot. Thanks!
03/23/2013
I made it simple by using frozen cubed hash browns, and my left over corned beef cubed. Good and simple just the way I like it.
02/16/2014
The picture looked appetizing so i tried it. I wasnt raise on corn beef hash so i didnt know what to expect. I served it with an egg on top, and to me it made a huge difference in flavor, my husband gobbled it up. I probably wont be making it again though. I'm not a fan of corn beef hash.
05/13/2013
I put a little sour cream on my plate and it made it even better. (...also I experimented with a little soy sauce, and that wasn't all that bad either)
09/21/2012
My husband and I make this for guests all the time and we get rave reviews, thanks for this wonderful recipe! The only changes that we made were soaking the corned beef in water the night before to remove some of the excess saltiness and using frozen hashbrown potatoes just to save time.
03/16/2014
Delicious! The perfect use for corned beef. My family doesn't lev Corned Beef but the gobbled this down.
03/18/2013
This was a fabulous way to finish up our St. Patrick's Day corned beef. It was even better than the traditional recipe we had with cabbage, potatoes, and carrots from the crock pot. I did add garlic with the onion and included green onion with the red onion. I added a scrambled egg to my plate, but my husband just mushed his up real good on his plate. Awesome taste!!
03/13/2015
My wife said it was the best she has ever had (she is Irish). I incorporated all the review tips. Used braised corned beef, extra baked ahead potatoes, carrots, herbs and cooked uncured smoked bacon first to crumble stage and added at end. Did not need olive oil or butter, had too much grease and had to pour it off as the corned beef rendered way more than I had anticipated. Was so good! I agree with Debra as I also buy extra and braise one just for hash.
03/18/2012
I didn't have a carrot, but otherwise made the recipe as written. Yum! How will I ever go back to corned beef hash in a can?
03/17/2015
I made this for St. Patrick's Day and it was great. May be the first time I've made hash with a home cooked corned beef. I covered the pan and poached eggs right on top at the end. The only changed I made was par boiling the potatoes (thank you prior reviewers) and I added about 1/3 cup cream when the corned beef was added. Excellent recipe.
06/05/2013
Wonderful, I made this using Braised Corned Beef Brisket from the site. So good.
03/15/2015
Woo mama, this is a Good recipe, thanks so much for sharing it with us!
03/17/2015
Delicious, thanks for sharing
03/18/2013
Great recipe. I use left over corned beef and red potatoes from St. Pattty's dinner as well as adding the fried onions. I omit the carrots. One extra ingredient I do add is some Maille's Whole Grain Dijon Mustard, to taste. Delicious.
03/18/2017
ABSOLUTE PERFECT AS GIVEN, I Have been making this version for years....sooooooooooo much better than canned~~~
03/18/2017
A little hint ... Add 1 or 2 tsp of heavy cream when you add the corned beef. Great recipe.
01/10/2013
I used leftover real Corned Beef and Boiled Potatoes that I made for dinner last night. Just exactly as recipe says. Tasted wonderful!
03/16/2015
I just edited some seasoning that had shallots basil Bayleaf and dillweed some chives I also added beef broth halfway through cooking to sauté it some
03/19/2015
This is great. I used leeks instead of onion and did not cut the potatoes as much.
07/13/2013
Love this recipe.
04/25/2012
Great recipe. Everyone loved it.
03/17/2013
This was our breakfast this morning! DELICIOUS! I too used leftover potatoes from my corned beef and cabbage I made yesterday. I made this exactly as it is written and I wouldn't change a thing! This was our first time having Corned beef hash and the added egg on top, just took it over the edge! Thanks for this great recipe! I will be making this again for sure!
03/19/2015
Delish! I sautéed onion and mushroom with the taters and poached the eggs
03/15/2015
This is how I make my Corned beef hash as well. I add a handful of baby spinach before serving and I serve it with an egg on top and HP sauce too. It's also great with some grated cheese on top, and put under the grill till cheese is melted.
06/10/2018
We will be making this each time we have leftover corned beef. We used the uncured corned beef from Fresh Thyme and it was so tender and delicious. I cooked onions until translucent before adding potatoes and then covered them for the first five mins to let them cook through a little better. I also added a splash of Worcestershire sauce and a sprinkle of garlic powder towards the end. A lot less work than cooking the potatoes ahead of time...just took longer and less cleanup this way.
11/30/2016
One of my family's favorite dishes. They would eat it weekly.
03/18/2017
The easy way out is to use O'Brien frozen potatoes along with the left over corned beef. Very tasty and very easy to use up your corned beef. Give it a try.
03/23/2017
So easy to make. So tasty. I rarely find a corned beef hash in a restaurant that is any good. I'll never order it again, just making this at home!
05/11/2013
very good
03/21/2015
Easy and tasty.
03/20/2016
Delicious! I didn't have all the herbs but it turned out great. I served it with an over easy egg.
09/03/2016
I've made this twice now. I did omit the carrots. I also found if you put a steel mixing bowl over the corned beef before cutting it up it stays moist and tender. Overall, this is a family favorite!!
03/16/2015
Excellent, easy prep. I used a slow cooker for the corned beef - approx 5 hours - and combined it all in a 16" iron skillet. Delicious.
03/18/2016
This is a family favorite. We have made it 3 years running and it is one of the most requested dinners by my daughter. I boil a 2 1/2 lb corned beef brisket traditional style to use in the recipe; trimmed the fat, and diced. We never have leftovers!
03/17/2018
It was good but not the best! For my taste there was too much thyme. I'll make it again but I would half the thyme and add more pepper. I like a little bit of spice so i'll add a small amount of garlic and jalapeno.
04/09/2017
This is a family favorite. Like others commented making homemade hash requires a fresh made corned beef not canned. I boil my corned beef with a stout beer the night before and then use a food processor. I omit the carrots and the butter. I sauté my onions in olive oil. What makes this recipe is the thyme. Best recipe for real corned beef hash!
01/19/2017
Excellent recipe. Made as is and it's my husband's favorite for corn beef hash breakfast!
03/16/2018
I used a sweet onion instead but still came out great
02/13/2016
I used boarhead corned beef from the deli, and I put all ingredients (separately) in my food processor, which definitely saved on time. It was good, my family liked it and I would consider making it again, with a little less peper. Also I read somewhere if you put two tablespoons of heavy cream in it, it will give it a nice brown crisp bottom, which did seem to work.
04/03/2016
"I purposely cook a whole corned beef just to make hash. " Yeah, me too. I don't usually eat high sodium foods like this but occasionally I will treat myself. So slow cooker all day then corned beef and Swiss on rye for dinner and then this great recipe for hash the next morning. Both were terrific.
03/21/2015
Amazing recipe. Simple but SO good. Omitted the carrots, but otherwise made as directed. Makes a lot, but good as leftovers...just cook the eggs fresh after reheating the hash. YUM. Best ever.
03/10/2017
To make this easier, I cut the potatoes, corn beef and onions, put in food processor and pulse until about the size of orzo pasta. Then melt butter and oil on medium high heat, then put in the corn beef mixture and fry until the potatoes and onions are cooked.
12/26/2016
Excellent recipe...best I've found. Made it, with no changes and it was a big hit!
03/23/2018
Delicious! I always cook potatoes and carrots along with the cabbage and corned beef. This recipe was perfect for my leftovers. I sauteed the onions...added the chopped potatoes and carrots...and browned one side. I flipped it over...added corned beef, a bit of garlic powder, a slash of Worcestershire (as suggested in other reviews). I browned the other side...gave it a stir and received rave reviews.
03/23/2017
I love this hash recipe, and fresh sure makes a difference, will make again.
03/19/2020
Loved making this, so easy and my first time. It definitely was a big hit in my house, everyone was happy.
03/21/2017
Delicious. I wish I had followed the recipe and cut things into 1/4" cubes as instructed. Due to my own laziness, I cut them larger. It would have been better had I not done that.
03/23/2017
I made this for my husband using left over corned beef from St. Pat's day. It was really an easy dish to prepared and he love it. I served it with a couple of eggs and it made a nice quick dinner.
12/26/2016
Excellent recipe...best I've found. Made it, with no changes and it was a big hit!
03/12/2016
I made this with left over Reuben meat made in my crock with crout cooked 9 hours. It was magical. I also added eggs and basic egg seasonings.
10/31/2017
this was very good! I used the leftover corned beef , potatoes, carrots and followed the rest of the recipe accordingly. I did add some worcestershire sauce per the one review. Very fresh tasting, we did enjoy it with an egg on top!
10/29/2015
So delicious! This is my only go to recipe for corned beef hash - have made it several times and my family loves it. Thank you for sharing :)
03/25/2019
I made this with the leftover corned beef from St Pattys Day dinner. It is absolutely delicious. Top this tasty dish off with eggs over easy and your tastebuds will be dancing with joy!
10/05/2019
I cook with what I have. So I substituted white potatoes with sweet potatoes and added crumbled blue cheese top offset sponge I'd the sweetness. Everything else is the same as the recipe. Good basic recipes that is easily modified. I'll be making it again and experimenting with ingredients.
07/08/2021
First time with leftover corned beef so I tried this recipe- AMAZING! Thank you!
01/20/2021
Added cheese and homemade hot sauce to it
01/08/2021
Really good recipe, I also mixed in some peas and gave it a good shot of Tapatio. my wife loves it
12/09/2020
The flavor is good but with corned beef being so pricey lately this is an expensive dish. The recipe reads 8 servings but once cooked to a nice crispy consistency this is barely 6 servings in my opinion.
06/01/2015
This was a great dish as I love all the ingredients that went into making it.
01/01/2020
great for left over corned beef. I have used other left over meats, as well. makes great "hash" too.
03/21/2017
Delicious. I wish I had followed the recipe and cut things into 1/4" cubes as instructed. Due to my own laziness, I cut them larger. It would have been better had I not done that.
03/19/2017
This recipe is great. I'm glad I made it before I checked the reviews. I only read three (just now) and I really don't understand how these people can give this recipe a bad rap when they not only change the ingredients but the cooking instructions as well. I think they should just save their ink. I prepared this as directed and I think it was terrific. It's a great recipe and would not change a thing. Thank you for a keeper! Debbie
05/01/2017
Loved this recipe! Takes me back to my youth!
Source: https://www.allrecipes.com/recipe/216981/deluxe-corned-beef-hash/
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